Tasting is believing
Nigerian films and Nigerian music are taking the world by storm. Nigerian delicacies is about to do the identical, and Canada may prepared the ground.
The affect of a rustic’s delicacies performs a major position in shaping its picture and affect past its borders. Meals moulds and displays tradition, and Nigerian eating places in Canada are spreading the flavour.
In Canada, the place cultural variety is widely known, culinary traditions from around the globe thrive, forming an important a part of each immigrant’s id.
Whenever you come throughout a restaurant with a reputation like “Nigerian Canteen/Kitchen,” “Sri Lankan Meal Kitchen,” or “Jamaican Meals Store,” it instantly connects you to the nation of origin of the enterprise proprietor.
These distributors are usually not simply serving meals; they’re preserving a significant piece of their heritage and providing a style of house to the varied immigrant inhabitants residing in Canada.
These eating places create areas the place Nigerians can collect, share tales, and really feel a way of belonging. Canadians are loving this new style of Niger. Right here’s a pattern of some Nigerian eating places in Canada.
Sekodun, Oshawa, Ontario
Run by Mrs. Funlola Ajayi for over 15 years, Sekodun prides itself on providing genuine, home-cooked Nigerian meals that evoke the tastes and smells of house.
Sekodun is greater than only a restaurant—it’s a group hub the place Nigerians can reconnect with their roots and have fun their tradition in a shared area.
OB&O Afro Caribbean Restaurant Ottawa
Positioned at 1990, Russell Street within the nation’s capital, this distinctive outfit is a membership, gaming zone and restaurant mixed.
Although Nigerian, it appeals to the bigger African and Caribbean market. It’s the one one among its variety in Ottawa.
“We can be bustling with laughter, excessive power and advantageous rhythm- similar to our nation,” mentioned Funmi Obando, the proprietor and famend worldwide catering specialist.
Ameen’s Kitchen, Mississauga
Ameen’s Kitchen in Mississauga, Ontario, managed by Mrs. Maryam Ameen and her husband, Akeem Ameen, is one other shining instance. With over six years in operation, Ameen’s.
This Kitchen has distinguished itself by mixing conventional Nigerian flavours with a contemporary twist, interesting to each Nigerians and a broader Canadian viewers.
Identified for its motto, “In case you can’t EAT IT, DON’T SERVE IT,” Ameen’s Kitchen presents a various menu that showcases the richness of Nigerian delicacies, from spicy Yoruba delights to hearty Igbo dishes. It’s managed by Mrs. Maryam Ameen and her husband, Akeem
Fooddelicio, Mississauga
Fooddelicio is devoted to delivering genuine, homemade-style Nigerian delicacies, incomes a repute for constant high quality, distinctive customer support, and meticulous consideration to element.
The proprietor, Lauren Olugboja needs prospects to really feel that”mama” made the meals.
9ja Storage Kitchen & Bar, Saskatchewan
Effectively nestled in faraway Saskatchewan, this vibrant culinary hub presents a inventive spin on conventional Nigerian delicacies.
From its signature jollof rice to succulent asun, each dish is “African Canada centric,” mentioned the CEO Adedeji Oluwafemi Adeniran, also referred to as Deejay.
Final card
This rising demand displays Canada’s multicultural society, the place totally different cultures are celebrated and embraced.
For a lot of Canadians, making an attempt Nigerian meals is a method to study Nigerian tradition, and for Nigerians, it’s a method to keep related to their roots.
By Tunde Mogaji